Arguing Anew: the Global Warming Scientific Debate

The global warming scientific debate has been sparked afresh with the American Physical Society announcing that their previous findings about the effects of carbon dioxide emissions on greenhouse warming were wrong. The thousands of scientists in this organization have studied the issue more thoroughly over the past ten years, creating models of the effects of human produced carbon dioxide emissions and have concluded that the effects are not as extreme as once was thought. They claim that there is a low sensitivity to carbon dioxide emissions in the atmosphere so that additional emissions will not have much of an effect on the climate.

The Other Side

Although it is true that the earth's climate has gradually been warming for years and that the ocean levels have also been increasing for years previous to the Industrial Revolution, scientists on the other side of the global warming scientific debate claim that these levels have increased dramatically in the last one hundred years. The history of the global warming debate started in the nineteen seventies when there was a shift in the climate that impacted weather conditions. This sparked the global warming scientific debate so that increased study was done on the matter to see what the effects of carbon dioxide emissions was on the climate and what could be done to fix the problem.

The American Physical Society was involved in the global warming scientific debate and in fact launched findings that carbon dioxide emissions of the last one hundred years had impacted the climate to cause the greenhouse effect. This is what has made their recent claim cause a stir in the scientific community and spark the global warming debate once again. Although there is argument over global warming in the scientific community, it is hard to argue that steps must be taken to reduce the pollution done to the planet both in air pollution and in physical waste.

Many individuals are not aware of the effects of their choices on the natural environment and that simple measures can be taken to help with the problem. Buying food from a local producer rather than going to a grocery store is one way to reduce carbon dioxide emissions since the food does not have to be transported as far. Using the dishwasher only when it is completely full and air drying clothing are two other ways to help with the environment that individuals can do with minimal changes to their lifestyles.